DesertRat
Well-known member
- Messages
- 313
- Grill(s) owned
- Bullseye
I salted and placed this 6 lb roast in the refrigerator two hours ago. Christmas day I will take it out and let it come to room temperature before I cook it. Here's my dilemma. My wife is not a fan of bark. I'm considering cooking it in the oven. As a matter of fact, I'm leaning that way just to convince myself that it's not the way to go. Anyhow, I will let you know how it goes and what I decided to do with it. I know that label says 5 lb, but it was 96 oz on the actual weight and price label.