With Thermoworks’ “Holiday Sale” still going on, I’m considering picking up an air temperature unit to monitor grill temperature without being connected through the internet. Looks like Thermoworks offers both the basic Smoke and enhanced Smoke X2/4 units at a reduced price. Anyone using one of these units? Is the X2/4 version a significant improvement over the basic unit? I really don’t need four channels; two would do just fine.
One thing I like about the Smoke units is the ability to add either a second “cooking” or “air temp” probe. I’m thinking that would be nice to have two probes monitoring internal air temp or meat cooking temperature. Letting my mind run amok for a minute, I think the X4 version would accept two air temp and two cooking probes. Right? That would be a nice way to go, but is it necessary? At $74.25 for the basic two-channel Smoke unit, I’m wondering if it would be worth upgrading to the Smoke X4 at $199. Both are “Holiday Sale” prices. I don’t see that much advantage (for me) in upgrading the basic Smoke unit to the Smoke X2, however: don’t need the extended range.
Thoughts?
One thing I like about the Smoke units is the ability to add either a second “cooking” or “air temp” probe. I’m thinking that would be nice to have two probes monitoring internal air temp or meat cooking temperature. Letting my mind run amok for a minute, I think the X4 version would accept two air temp and two cooking probes. Right? That would be a nice way to go, but is it necessary? At $74.25 for the basic two-channel Smoke unit, I’m wondering if it would be worth upgrading to the Smoke X4 at $199. Both are “Holiday Sale” prices. I don’t see that much advantage (for me) in upgrading the basic Smoke unit to the Smoke X2, however: don’t need the extended range.
Thoughts?