DenStinett
Well-known member
Two of the four Whole Chickens we smoked tonight
Avo Oil, Salt, Pepper and Ground Garlic:
Avo Oil, Salt, Pepper and Ground Garlic:
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Same question. I'm kind of obsessed with finding a consistent method of getting crispy or bite through skin on whole chicken.They look great! How was the skin?
We pat dry the Birds then cover them in Avocado OilThose look great. How did you cook them?
Thank YouThey look great! How was the skin?
I was away from the Bull, controlling whole cook on app so I couldn't do my duties to tend to skin. Example: I would have sprayed skin or basted in butter and took it to high heat at end or gave it a butter baste and hit the Bullseye for a bit. So meat was insanely good but skin had typical smoke only/no peek chew.how was the skin?
it looks amazing.