Bull St. Pattys Day Corned beef and cabbage

[breadman624]

I used Malcolm Reeds method for the cook. 3 hrs of smoke at 225 and then I put in a foil pan with about 5 cups of water and covered. Back on the bull til it reached IT of 175 and added the cabbage, potatoes, onions and carrots and cooked for an hour and a half longer. The corned beef was so tender I sliced it with a butter knife and the vegetables melted in my mouth....

 

[TXBBQ4ME]

Hell yeah! Looks good, been wanting to try to cook one of those.

 

[C. Keeper]

I used Malcolm Reeds method for the cook. 3 hrs of smoke at 225 and then I put in a foil pan with about 5 cups of water and covered. Back on the bull til it reached IT of 175 and added the cabbage, potatoes, onions and carrots and cooked for an hour and a half longer. The corned beef was so tender I sliced it with a butter knife and the vegetables melted in my mouth....View attachment 8965

Looks good but I think I'm missing something... The carrots and potatoes only took 1.5 hours to cook?

Thank you.

 

[breadman624]

Yes...covered