OceanSailor
Active member
- Messages
- 42
- Reaction score
- 89
- Grill(s) owned
- Bull
I've had my Bull for about 6 months and I'm finally ready to try smoking a brisket. I picked one up at Sam's along with some Smokehouse pellets... a blend of hickory, oak, maple and cherry. I have not used these pellets before and I searched the forums and a few reviews that mention this brand seem to say they burn well and have not caused problems but I couldn't find much about the smoke "flavor", particularly for briskets. Has anyone used them for a brisket?
My alternative is to make a 50 mile drive to Rural King and restock my Lumber Jack pellets (which I will probably do sooner or later). Any other suggestions would be greatly appreciated.
My alternative is to make a 50 mile drive to Rural King and restock my Lumber Jack pellets (which I will probably do sooner or later). Any other suggestions would be greatly appreciated.