I've spent a lot of time experimenting and using intricate methods to get maximum results.
So, it struck me the other day that I bought a RT so it would be easy, not to develop additional intricate methods. I decided I'd try some basic method to get a simple method which my wife could do if I were not home. And babybacks are her favorite rib.
So, my plan was to follow a tried and proven method: 225F til done, no wrap, no super low smoke time, no smoke tube. Just rub and run til tender, then sauce (wife has to have sauce). I did put two additional tasks in there, two bastes with a mix of water, veggie oil, rub, brown sugar, after 2 hours.
After 4 1/2 hrs they look like this.
So, it struck me the other day that I bought a RT so it would be easy, not to develop additional intricate methods. I decided I'd try some basic method to get a simple method which my wife could do if I were not home. And babybacks are her favorite rib.
So, my plan was to follow a tried and proven method: 225F til done, no wrap, no super low smoke time, no smoke tube. Just rub and run til tender, then sauce (wife has to have sauce). I did put two additional tasks in there, two bastes with a mix of water, veggie oil, rub, brown sugar, after 2 hours.
After 4 1/2 hrs they look like this.