Billfrompa
New member
- Messages
- 1
- Grill(s) owned
- Bull
Just got my new bull two weeks ago. Did two six hour rib cooks at 250 degrees. Have an issue with a 1/8 inch gap starting on one side just near the lid hinge. Slight on other side. Anyone else experiencing this? Maybe my last name should be Murphy? Grill did make some really good ribs, awesome actually!! Concerned with water getting in. Did get hold of the company. I'm going to wait and see if gaps get larger. Any input would help. Thanks much! Billfrompa.