wwlightning
New member
- Messages
- 3
- Grill(s) owned
- Bull
I just wrote customer service with this message... maybe someone here could shed some light too... Thanks
Hello. Lately I have been having issues getting the smoker up to temperature quickly. I've had the smoker since Sept I believe... and even through the winter months (Michigan), the smoker heated rather quickly. Lately I have been using Kingsford pellets, cherry, hickory.... I cleaned out the pot 2 short smokes ago. It did have a lot in and around.but has never caused me an issue. I have the feed rate set to max, 6.5. The hottest I have run the smoker lately is 350F. Today, it was a nice 80F outside and sunny. I still had issues trying to get it to temperature. It was fine when It got there but man, too long, too slow.
Is it possibly the pellet wood? LIke just cherry or hickory instead of a blend? I am not sure what is going on here but I wonder if a bigger issue isn't on the horizon while doing a long smoke and lose some expensive meat.
Hello. Lately I have been having issues getting the smoker up to temperature quickly. I've had the smoker since Sept I believe... and even through the winter months (Michigan), the smoker heated rather quickly. Lately I have been using Kingsford pellets, cherry, hickory.... I cleaned out the pot 2 short smokes ago. It did have a lot in and around.but has never caused me an issue. I have the feed rate set to max, 6.5. The hottest I have run the smoker lately is 350F. Today, it was a nice 80F outside and sunny. I still had issues trying to get it to temperature. It was fine when It got there but man, too long, too slow.
Is it possibly the pellet wood? LIke just cherry or hickory instead of a blend? I am not sure what is going on here but I wonder if a bigger issue isn't on the horizon while doing a long smoke and lose some expensive meat.