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Sometimes bone in beaver finishes faster.That’s exactly what I was telling @Chris_G earlier. I must say, I do enjoy bone-in beaver as much as boneless.
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Sometimes bone in beaver finishes faster.That’s exactly what I was telling @Chris_G earlier. I must say, I do enjoy bone-in beaver as much as boneless.
Sometimes it doesn’t, especially when meat quality doesn’t meet expectations.Sometimes bone in beaver finishes faster.
I'm not sure if smoking the beaver will yield the desired results.Sometimes it doesn’t.
Seems like a quality razor would be appropriate?they are a bear to skin. better have a good knife. actually harder than a bear.
Make sure you don’t try to rush that marinade, though. The best results usually take more time than you think.Might be a good idea to marinade the Beaver in cream.
This may also work if you're in a jam.Might be a good idea to marinade the Beaver in cream.
Hummm, that rabbit may come in handy after all.Make sure you don’t try to rush that marinade, though. The best results usually take more time than you think.
Make sure you don’t try to rush that marinade, though. The best results usually take more time than you think.
You are absolutely correct. I have watched videos where both methods were utilized.Good point.. Others also prefer the injection method. I guess it depends on preference of the cream inside or out. Personal choices.
I understand your point of view, although some beavers really benefit from multiple injections.i wont eat injected beaver. there is such a thing as to much moisture. i dont like dry meat but dont want a sloppy joe either
All this beaver chat is making me hungry.I understand your point of view, although some beavers really benefit from multiple injections.