sdynak
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So I have this I'm thinking about for Saturday. New territory for me and don't want to mess it up.
Any suggestions? Low & slow? Hot & Fast? Reverse Sear with flamethrower ending?
Figured I would use one of my pork style RecTeq rubs at least.
Thanks in advance!
Any suggestions? Low & slow? Hot & Fast? Reverse Sear with flamethrower ending?
Figured I would use one of my pork style RecTeq rubs at least.
Thanks in advance!