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I'm looking for some advice and ideas from you helpful and knowledgeable folks on what to do with this Pork Belly I was lucky enough to find at Costco today.
I understand that it's used for bacon and it's uncured and unsmoked. I've never smoked, fried, grilled or baked Pork Belly. Just a part of the swine I have no experience with.
Unfortunately it's not the whole belly, but sliced into approx. 1 1/2" - 2" thick slices. I figure I can make something tasty from it though!
I'm looking for smoking/grilling temps, what temp you figure it's considered done at and maybe how you folks prepare it with rubs/sauces, etc.
Any help and tips offered from new Bbq'ers and seasoned pitmasters alike would be awesome and I consider any and all tips given. Thanks!
I understand that it's used for bacon and it's uncured and unsmoked. I've never smoked, fried, grilled or baked Pork Belly. Just a part of the swine I have no experience with.
Unfortunately it's not the whole belly, but sliced into approx. 1 1/2" - 2" thick slices. I figure I can make something tasty from it though!
I'm looking for smoking/grilling temps, what temp you figure it's considered done at and maybe how you folks prepare it with rubs/sauces, etc.
Any help and tips offered from new Bbq'ers and seasoned pitmasters alike would be awesome and I consider any and all tips given. Thanks!