Anyone have any porchetta recipes or suggestions for me? I’ve never done one before.
My local butcher shop puts one together from pork belly…skin on or off. My worry with that the resulting product may be too fatty. I’m fine with that but my wife isn’t.
I’ve read some people make porchetta from other parts other than pork belly…like a boneless fresh ham. Thoughts?
My local butcher shop puts one together from pork belly…skin on or off. My worry with that the resulting product may be too fatty. I’m fine with that but my wife isn’t.
I’ve read some people make porchetta from other parts other than pork belly…like a boneless fresh ham. Thoughts?