SmokinDave
Member
- Messages
- 9
- Grill(s) owned
- Bullseye
Hi all,
Just got my Bullseye a week ago and I like a lot of things about it. I’ve cooked a brisket, spatchcock chicken twice, brats, and hot dogs. I enjoy cooking on it, love the smoke smell, and things have been tasty. However, smoke flavor hasn’t been part of the experience at all.
I just did a spatchcock chicken. Cooked at Lo until an internal temp of 135. Then bumped it up to 325 to finish. I even used an Amazen smoke tube filled with hickory chips, which smoked well the entire time. I’m using the Ultimate blend pellets.
Is smoke flavor just not possible with this grill? Anyone with a similar starting experience that figured out how to get better smoke flavor?
Just got my Bullseye a week ago and I like a lot of things about it. I’ve cooked a brisket, spatchcock chicken twice, brats, and hot dogs. I enjoy cooking on it, love the smoke smell, and things have been tasty. However, smoke flavor hasn’t been part of the experience at all.
I just did a spatchcock chicken. Cooked at Lo until an internal temp of 135. Then bumped it up to 325 to finish. I even used an Amazen smoke tube filled with hickory chips, which smoked well the entire time. I’m using the Ultimate blend pellets.
Is smoke flavor just not possible with this grill? Anyone with a similar starting experience that figured out how to get better smoke flavor?
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