Gotcha
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- Stampede
Here is my go to rub for Ribs, Chicken and Fish. You will note that I don't have salt in the mixture. What I like to do is add salt before and then the rub, this way I can control the amount of salt. Also by grinding the sugars you will find that it will not clump without adding anything that is not natural to the rub.
Makes 1 ½ cups
Ingredients:
½ cup Domino Sugar Pourable Brown Sugar (Brownulated Light Brown Sugar)
½ cup Raw Sugar in the Raw Turbinado Cane Sugar (ground fine in a coffee grinder 3 seconds or so)
8 t onion powder
8 t granulated garlic powder
4 t smoked Spanish paprika
2 t ground mustard
2 t cinnamon
4 t New Mexico Chile powder
4 t ground black pepper
Directions:
Grind the Turbinado sugar and then add all ingredients into a food processor and mix until well blended. You can also just mix by hand once you have ground the Turbinado sugar. Remove and place in an airtight container.
Note: This is my new all spice rub for pork, fish and chicken (lower in sugar and no salt).
New Mexico Chile powder is made up purely of dried chiles (as opposed to standard “chili powder,” which is actually a mix of ground chiles with several spices like oregano, garlic powder, and cumin. It has a moderate heat level with earthy and fruity undertones.
Best Greg
Makes 1 ½ cups
Ingredients:
½ cup Domino Sugar Pourable Brown Sugar (Brownulated Light Brown Sugar)
½ cup Raw Sugar in the Raw Turbinado Cane Sugar (ground fine in a coffee grinder 3 seconds or so)
8 t onion powder
8 t granulated garlic powder
4 t smoked Spanish paprika
2 t ground mustard
2 t cinnamon
4 t New Mexico Chile powder
4 t ground black pepper
Directions:
Grind the Turbinado sugar and then add all ingredients into a food processor and mix until well blended. You can also just mix by hand once you have ground the Turbinado sugar. Remove and place in an airtight container.
Note: This is my new all spice rub for pork, fish and chicken (lower in sugar and no salt).
New Mexico Chile powder is made up purely of dried chiles (as opposed to standard “chili powder,” which is actually a mix of ground chiles with several spices like oregano, garlic powder, and cumin. It has a moderate heat level with earthy and fruity undertones.
Best Greg