Newbie

[bbqjoe]

New member. Slightly abused RT340

 

[Jim6820]

Welcome to the forum, @bbqjoe; glad to have you join us here. Lots of good and knowledgeable folks here, plus a few old knuckleheads like me.

 

[bbqjoe]

Welcome to the forum, @bbqjoe; glad to have you join us here. Lots of good and knowledgeable folks here, plus a few old knuckleheads like me.

I’m in the knuckle head crowd!!

 

[Jim6820]

I’m in the knuckle head crowd!!

You’ll be in good company!

 

[bbqjoe]

Love it!

 

[BigDan]

Howdy Partner! Abuse but don’t burn

 

[Partimewages]

Welcome to the RecTeq fam.

 

[DenStinett]

Welcome to the Forum and the RecTec Family, Joe
It's all about sharing our Ideas, Prep and Cooks

If it's been "Abused", give it a lot of luvin' and good use
Just keep'er filled and She'll pay you back ten fold
We try to use our Bull at least once a week ,,,, if not more .... two or three times some weekends

Don't forget to post Pics with your Cooks

 

[bbqjoe]

Love it!

Lol!

 

[bbqjoe]

Welcome to the Forum and the RecTec Family, Joe
It's all about sharing our Ideas, Prep and Cooks

If it's been "Abused", give it a lot of luvin' and good use
Just keep'er filled and She'll pay you back ten fold
We try to use our Bull at least once a week ,,,, if not more .... two or three times some weekends

Don't forget to post Pics with your Cooks

Love your dog!!
Love thy Shepherd!!

 

[bbqjoe]

New member. Slightly abused RT340

So, I think I know the answer. Just need validation. Doing brisket again, yet this time it was so big we had to trim it down. Just the 2 of us, Not 8 hungry ppl.
Gonna guess the cook time will be severely different. Any idea how much difference? Scaled at 3.5#. Last full cut took 16 hours. Don’t want to see a pile of ash that was red meat earlier!
Thanks ppl for any info. Smoke On!!