LoneRanger
New member
- Messages
- 1
- Grill(s) owned
- Bull
Thanks for all the good info on this forum; I've needed that info, and the advice of pellet grill friends. Just got my Recteq Bull almost a week ago and loving it so far (my first pellet grill). So far, have done ribeyes, smoked/reverse seared filets, hamburgers, sausage, and made pulled pork today (got up at 4 a.m.). Everything's turned out well so far, and I've learned a few tricks by combining some helpful tips from various experienced folks on this forum. Can't wait to try the pulled pork tonight!!! (Gonna do 2 next time; too much work for one pan of pulled pork). Lost my ribeye pics somewhere, but they were very good. Filets were too smoky tasting to my wife (can you imagine?).