New Member - Bullseye
- Thread starter dertitan2
- Start date
Welcome to the forum. There will be something of a learning curve, but not too bad. If you are experienced with charcoal grilling, you will appreciate the more precise temperature control of a pellet grill. Enjoy.
- Messages
- 1,347
- Grill(s) owned
- Bull
- Bullseye
Welcome.
One of the things I’ve enjoyed abut the Bullseye is that it’s a lot harder to burn up what you are cooking, not impossible but definitely harder. You won’t get the same charcoal flavor but you do get a mild wood burned flavor.
Good luck with your first cooks and please let us know what you think.
One of the things I’ve enjoyed abut the Bullseye is that it’s a lot harder to burn up what you are cooking, not impossible but definitely harder. You won’t get the same charcoal flavor but you do get a mild wood burned flavor.
Good luck with your first cooks and please let us know what you think.
Welcome to the obsession. Enjoy the Bullseye and don't be bashful to ask questions, we are 1 big happy family.
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