Hi everyone, and thank you in advance for any help offered. I just bought my RT700 a week ago and I'm new to pellet grills. I've grilled several meals so far and I'm loving this thing the more I use it. Sunday I'm trying ribs for the first time. Last night I reverse seared a couple steaks (they turned out fantastic) and I had the temperature set at 225 degrees for the first part of the cook. At 225 I expected to see a good amount of smoke, but did not see much at all. I picked up pellets the day the grill arrived. They are Traeger signature blend . Is the lack of smoke due to the pellets I'm using, a setting on the grill or something else?