ImGonnaRecIt
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- 12
- Grill(s) owned
- Bull
I will be smoking some ribs and a bone in pork but for a get together this upcoming weekend. I'd like to do everything on my snazzy new 700 but it's my first cook and I'd like to time everything to finish cooking/resting fairly close. I plan on resting the butt 1 to 2 hrs so I'm not sure when I should start it and cook time untill it's time to throw the ribs on. I'm open to doing 3-2-1 or 4-1-.5 on the ribs. Pork but is over 8# and 2~4 racks of ribs. How would you time these?