Bull Need bone in chicken breast advice

[TriGuy]

Did my first cook this morning! Bacon, it’s what’s for breakfast. Nice initial seasoning for grill And very happy with results. Going to cook bone in chicken breast next. Any advice to ensure crispy skin? I do not have sear kit yet as it is out of stock on website. Thanks in advance.

 

[tpack]

This was my first attempt and they turned out pretty good. Good luck.

https://www.rectecforum.com/threads/smoked-chicken-breast.1637/

 

[Wslayer]

Leave in fridge uncovered for a few hrs. Season to liking, and about 1/2 hr on low. Then crank to about 300° or more

 

[TriGuy]

Leave in fridge uncovered for a few hrs. Season to liking, and about 1/2 hr on low. Then crank to about 300° or more

Thank you!

 

[Fuzzbalz]

I did kosher salt in the fridge for a few hours then a light coating of oil and some seasoning, then cooked them at 425, skin was crisp.

 

[TriGuy]

I did kosher salt in the fridge for a few hours then a light coating of oil and some seasoning, then cooked them at 425, skin was crisp.

Thanks for the tip, did you turn them or not?

 

[Fuzzbalz]

Thanks for the tip, did you turn them or not?

Nope, I just let them ride.