National Wing Day

Buckeye1

Well-known member
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627
Grill(s) owned
  1. Trailblazer
  2. Bullseye
Gotta love wings off the RT.

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Cookin you got that right.

Dan there are a lot of different opinions on the web and its hard to find a good method.

So FWIW here is what I do.

Thaw 24 hrs before you want to cook. Pat dry and place on a tray over night in refrigerator.

Around noon I dry again and lightly coat with baking powder and back in refrigerator.

I use Yardbird rub 1/2 hour before cook.

I smoke at 225 for 45 min to 1 hour. Then crank up to 350, I cook 15 minutes a side of until I like the crispiness.

Some eat with just rub sometimes I sauce them.
 

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