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Yeah, i always cut them in half and do 2 different cooks. If I do a full one I get a little tired of eating it by the time I'm done.
I love doing cooks. playing with my grills is what I live for.I'm kind of opposite. I tend to smoke it all and then pull out the vacuum sealer. Keep out some leftovers and the rest gets sealed up into meal sized packages.
What was the weight on it? I did a little 1.5 lb point today, when I got to 203 degrees after 5.5 hours it was still kind of tough. Hopefully it'll soften up some when I turn it into burnt ends tomorrow.