Went to Walmart and picked up a 5lb brisket flat to smoke. Last night I rubbed it down with Wagyu Tallow and seasoned with salt, pepper and garlic. So far I'm 3.5 hours in. After hour 2 I have been spritzing with apple juice, apple cider vinegar and water mix every 30 minutes. So far I'm happy with how things are going. Also, I'm using 4 probes. 2 that are in the brisket and 2 that are in the smoker to check the temperatures of the brisket and inside the smoker. Unfortunately I'm not able to post pictures due to them being in heic format??? I'm using a Samsung Galaxy Note20 Ultra 5G smartphone.
Any suggestions to post pictures?
Any suggestions to post pictures?