We were in Sam's Club yesterday and my wife requested full spare ribs.
I trimmed some fat and loose ends. The meat trimmings, I wrapped in foil and put them on for the dog.
The racks got my rub and went on heavy smoke at 180F for an hour and half. Then I cranked it to 350F for an hour, then "wrapped" in a foil tray. I think at 350F, wrapped, they should be done in about 35-45 mins.
I trimmed some fat and loose ends. The meat trimmings, I wrapped in foil and put them on for the dog.
The racks got my rub and went on heavy smoke at 180F for an hour and half. Then I cranked it to 350F for an hour, then "wrapped" in a foil tray. I think at 350F, wrapped, they should be done in about 35-45 mins.
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