thedudeabides
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- Grill(s) owned
- Bull
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That is what I was thinking. I don’t have any wire racks currently, and don’t have the time to properly clean the grates where there would not be residual. Since it’s only 3 lbs, I am going to see what happens on this mat (it’s surprisingly thin), and report back.I have never made jerky in any fashion, so I don't really know why I am responding... (I wanted to qualify my answer) All of that being said, I would think a mesh mat would work better. I would want as much of my jerky "exposed" as possible, and with that, it looks like one side would be completely covered. Mesh mat, or bare rack would be my go-to.
These mats do not work for jerky, best just on the grate or a mesh mat with small 1/4" squares.Do you think it would be ok to put jerky on a mat like this to smoke?
I make jerky all the time on the mesh liner they make, and it turns out great. Not sure if you'd get the same smoky flavor without the mesh but give it a shot, let us know how it goesDo you think it would be ok to put jerky on a mat like this to smoke?