Bull Intro and a Thank You in Advance

[Dwight Smokem]

I love to cook, both inside and outside the house. I feel like I've (almost) perfected some amazing dishes like steak, salmon, burgers, etc through sous vide, but have very limited experience smoking. I decided to go from Freshman to Varsity by upgrading from a 30" Masterbuilt electric to my new RT-700. I may be asking a lot of questions, so thanks in advance for your all's patience and help.

 

[jfrosty27]

Welcome to the club and the adventure that follows.

 

[Mike]

Hey @Dwight Smokem welcome to the community. I can't wait to hear what you think about that new RT-700 once you've had a moment to use it!

 

[Blues1]

Congrats and welcome aboard. Please send pics of cooks!

 

[Beach Bum]

Welcome! I moved from an MES40 to my Recteq Bull. Huge upgrade.

 

[We'reSmokin'Now]

Welcome and Congrats!

Since you like to cook to begin with, you're going to LOVE your 700.

There's a bit of a learning curve, but you'll have fun finding out what works for you.

 

[Beerlord]

The Bull is the Bomb!
Have a ball and share your creations.

 

[DenStinett]

Welcome to the RT-BULL Family
Have had ours since October, and love everything that has come off of it

 

[fullhouse32]

Welcome to the family.