I like my grease foiled.
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You can get them on Amazon as well, and they've been one of the recommendations here for a while. Much easier than foil, but you have to watch that grease doesn't go down the sides and get underneath.For the most part we all use tin foil to cover our drip try but today I was in Home Depot and spotted these Traeger aluminum tray covers for their grills and just so happen that one of their grill pans same dimensions as the bull. So picked them up and currently have a traeger branded pan catching my grease lol
That's not a bad idea at all except for the added cost to grilling. I would not get hung up on the bashing bit. Remember they are your neighbors on this earth, too.
I use to foil when in newb status, but quickly realized the foil was more trouble and didn't work as well as I thought it would; creating ripples to stop the grease flow, and by some miracle allowed grease to still get under it. I might try those trays and see if they are a compromise between scraping or foiling. Thanks!
Why would I want to throw it away? Asking for a friend.I can think of nothing else better to do with a Traeger than to drip grease on it and throw it away!
Guessing these don't fit RT-590'sFor the most part we all use tin foil to cover our drip try but today I was in Home Depot and spotted these Traeger aluminum tray covers for their grills and just so happen that one of their grill pans same dimensions as the bull. So picked them up and currently have a traeger branded pan catching my grease lol
they work perfectly on the BullFor the most part we all use tin foil to cover our drip try but today I was in Home Depot and spotted these Traeger aluminum tray covers for their grills and just so happen that one of their grill pans same dimensions as the bull. So picked them up and currently have a traeger branded pan catching my grease lol