Lightngsvt
New member
- Messages
- 2
- Grill(s) owned
- Stampede
Hello everyone, my first post. Had a weird thing happen today, I have a small ~6lb Brisket Flat in there with the temp set at 235*. I forgot to check the hopper and it ran out of pellets, I refilled the hopper assuming everything would be fine. I check a while later and the temp was 290*, I backed it down, let it cool a bit but it shot right back up. Next, I shut it down, let it sit for a couple of minutes, and since it started, its been rock steady at the proper temp like it always has been. Any ideas what could've happened?