JohnDS
Well-known member
Hey guys,
I cured some salmon and it's ready to go on the smoker. I have the extra box installed and plan to put it in there on the lowest setting. I'm aware that it's not a true cold smoke as the bottom rack doesn't get below 100f. I assume that's why Rectec changed the name from "cold smoke box" to "smoke box". Anyway, I've been reading recipes but can't seem to find solid information on how long to cold smoke it. Anyone done this? Thank you.
I cured some salmon and it's ready to go on the smoker. I have the extra box installed and plan to put it in there on the lowest setting. I'm aware that it's not a true cold smoke as the bottom rack doesn't get below 100f. I assume that's why Rectec changed the name from "cold smoke box" to "smoke box". Anyway, I've been reading recipes but can't seem to find solid information on how long to cold smoke it. Anyone done this? Thank you.