Completely new to cooking and smoking ... never done something like this.
How can i smoke this? Should I set the rectec to 180 (extreme smoke) for an hour or until internal temp of 145? Then use the sear grates for x many minutes each side? I don't know what I'm doing
I'd really appreciate detailed instructions ! Thank you for your time!
How can i smoke this? Should I set the rectec to 180 (extreme smoke) for an hour or until internal temp of 145? Then use the sear grates for x many minutes each side? I don't know what I'm doing
I'd really appreciate detailed instructions ! Thank you for your time!