mhbraza
Member
I just purchase my rt 700 last night. Cant wait....
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how should i cook my burger for next time? what temp? how long? yes i have sear kit..Howdy neighbor. I'd say too low, too slow. Did you get the grillin' grates option? For a burger you're better off with higher heat, sear the outside and hold in the juices. Also, the meat plays a roll, at 80/20 you'll lose some volumn, but the flavor and juiciness will be more satisfactory. Leaner mixes tend toward dryness unless you're really attentive to internal temp. A good quality instant read thermometer will let you know when the center of the burger hits the safe 160 mark. Past that, you risk dryness.
When I'm doing burgers on my Bull I have it set to FULL and I use sear plates.how should i cook my burger for next time? what temp? how long? yes i have sear kit..