Bruce Lathrop
New member
- Messages
- 3
- Grill(s) owned
- Trailblazer
I am enjoying my RT340, and want to try something a little different.
I would like to smoke a fresh and uncooked ham, either the shank, butt, or whole ham(both pieces.
If you’ve been successful in doing one, could you please post your details and procedures?
Thanks
Bruce L.
Valencia, CA
I would like to smoke a fresh and uncooked ham, either the shank, butt, or whole ham(both pieces.
If you’ve been successful in doing one, could you please post your details and procedures?
Thanks
Bruce L.
Valencia, CA