Plumberguy
Well-known member
- Messages
- 197
- Grill(s) owned
- Bull
Wife and family have liked the pulled pork, ribs, trying to get them into more of a "weekday" smoker rhythm. What's your best hot salmon recipe? Smoke through or smoke/sear? I've seen some recipes on the site, but I'm lookin for the best -- 1-2 hours including prep?