Bull First long cook

[DarkOne]

Got my Bull set up, burned in, and initial cook (Burgers) yesterday. This is the follow-up, low and slow cook. 3x pork butts for family and a buddy, cooked at 275 for about 5 hours, then wrapped and finished until probe tender at 203. Also did some smoked ma

 

[chadinsc]

looks great! you did good.

 

[DenStinett]

Welcome to the Rec Teq Family
Looks great
Love that Purple Slaw

 

[BadDogPSD]

Looks great! I'm starting to think I may need to up my photography skills to hang with this crowd!

 

[DarkOne]

Wife bought a 14# brisket, challenge accepted. Used meat church’s holy cow and gospel rubs, went on xtreme smoke low for the first 4 hours, then bumped up to 225 for the next 5 hours until reached a good bark near 165.

Pulled at 165 to wrap in paper and push to 200. Light misting of apple cider vinegar mixed with apple juice.

Went up to 275 to finish the cook for the last 3 hours, just pulled it, she’s resting

 

[Tgrimm001]

All looks great!

 

[DarkOne]

Hallelujah! The flat

And the point