Bull First Cook...

[ghuns]

5am this little 4 pound baby brisket flat went on...

I'm at work monitoring progress. Wife is working from home, so she can be my grilling assistant when I tell her it's time to wrap it.

 

[Gotbbq]

5am this little 4 pound baby brisket flat went on...

I'm at work monitoring progress. Wife is working from home, so she can be my grilling assistant when I tell her it's time to wrap it.

So far, so good. I'm sure it will be a great dinner. The big question is how did you get your wife to take direction on when to wrap it? ??

 

[ghuns]

She takes direction well. And she can drag her laptop out to the garage and we can do a Zoom meeting so I can supervise.

 

[Gotbbq]

She takes direction well. And she can drag her laptop out to the garage and we can do a Zoom meeting so I can supervise.

Damn! Well done ??

 

[Blues1]

Nice being able to control your smoker while away, isn't it?

 

[ghuns]

Nice being able to control your smoker while away, isn't it?

Yes it is.

Though I have traditionally associated grilling/smoking meat with drinking adult beverages.

This morning I tried to convince my boss that I really should be drinking here at work since I am smoking meat at home.

He didn't go for it.

 

[ModernRec]

5am this little 4 pound baby brisket flat went on...

I'm at work monitoring progress. Wife is working from home, so she can be my grilling assistant when I tell her it's time to wrap it.

She's a keeper!

 

[ghuns]

Not bad at all. Skinnier end was a little dry, but it basically had zero fat. Thicker end was perfect. A little Pappy's sauce fixes the dry part right up.

 

[Big T]

Thanks for sharing. Looks great!