First brisket

[Plumberguy]

Locally sourced prime beef, about 9.5 lbs trimmed. 200 for about 10 hrs on Bull, wrapped in butcher paper for another 6 hrs, 275 for first 2-3, then 250 (I was nervous about finishing in time). Mostly great, a lot of “clappers”, but a few tough slices in flat. Bear Mountain Hickory the Whole Way.

Big hurdle, fun.

 

[chadinsc]

she sure looks moist! nice cooking

 

[Plumberguy]

I f’d up the slicing, better next time. Taste was great.

 

[Pete590]

Looks great,nice smoke ring

 

[Roaniecowpony]

I'd eat me some of that! Great job.