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$5.79/lb for prime cutCostco brisket? How much per Pound?
Dan
Nothing yet. I will put a light coat of olive oil on it and then season it with Bens Hefer dust and let it sit for 30 minutes. I will smoke it at 250 degrees for 6-8 hours before I wrap it in butcher paper until it hits 204 internal. I will update with how it goes.Man that's not a bad price. I am up to about 80 and some change here..
What did you do to it minus trimming it? Keep us posted on how it goes...follow this thread so I get updates