Bull First brisket w/burnt ends in the 700

[Aclarke44]

This turned out absolutely amazing. Cooked at 180* for about 12 hours then wrapped in butcher paper bumped up to 275* for another 5 and a half. I then separated the point and flat, cubed the point to make burnt ends and wrapped the flat back in the butcher paper then in foil and rested it in an ice chest with towels for 4 hours. This was an 18 lb (before trimming) prime brisket from Sam’s.

 

[Mastertech59]

Looks great thanks for sharing.

This turned out absolutely amazing. Cooked at 180* for about 12 hours then wrapped in butcher paper bumped up to 275* for another 5 and a half. I then separated the point and flat, cubed the point to make burnt ends and wrapped the flat back in the butcher paper then in foil and rested it in an ice chest with towels for 4 hours. This was an 18 lb (before trimming) prime brisket from Sam’s.

Looks great thanks for sharing.

 

[BethV]

Everything looks wonderful! Great cook!!

 

[Bama BBQ]

That's an impressive smoke ring .... congrats on a super nice looking cook.

 

[sdynak]

That really did come out fantastic!! Thanks for sharing.

 

[Blues1]

Looks perfect!

 

[Thor8594]

That is a fine looking brisket, thanks for sharing

 

[Subman619]

Great post. Question, at what temp and for how long did you finish the burnt ends at?

 

[Aclarke44]

Great post. Question, at what temp and for how long did you finish the burnt ends at?

Thank you!
I left the cooker at 275 and cooked the burnt ends about 45 min. I turned/stirred then one time after about 20 min.

 

[kennethk]

Great Job!