Brisket burnt ends

[Eleuthros1]

First time I've done brisket burnt ends, I've always used pork belly. These were good! The picture is only the left overs.

 

[Charlie]

YUM!!!

 

[Mastertech59]

At some point I need to get of my lazy a$$ and make some of these they look great.

 

[Bmseay]

I made the pork belly once, and really made me want to do the brisket. This will be a goal soon...

 

[ccmjr77]

My favorite part of a brisket. I will not even do just a flat anymore. I wished I could find a place around here just to buy the point, so I could just do burnt ends...

 

[Mlmurrah]

First time I've done brisket burnt ends, I've always used pork belly. These were good! The picture is only the left overs.

Tell us how you made them.

 

[Eleuthros1]

I take mine out of the fridge and season with salt, pepper and garlic, then I let it sit on the counter for about an hour to come up in temperature and soak in the seasoning. Then I used Heffer Dust rub heavily and put them in the smoker at 225. I let them go until the I.T. is 203. This one took 15 hours. I pull it off the smoker and double wrap it in aluminum foil and a towel and place it in a cooler for about an hour. At that point I remove it, slice it into cubes, put it in an aluminum pan and cover with my sauce of choice, then it goes back on the smoker for about 15 minutes to firm up the sauce.

And they literally melt in your mouth.