Ordered these from wild fork a few weeks back and finally got the chance to smoke them today.
Used Killer Hogs AP seasoning and light coat of killer hogs the bbq rub.
Took about 7hrs total
Bull at 250
Wrapped in butcher paper after i reached the coloring i wanted and waited it out until i hit 203
They were absolutely amazing.
Cutting through them was like warm butter. As juicy and tasteful as it can get.
Used Killer Hogs AP seasoning and light coat of killer hogs the bbq rub.
Took about 7hrs total
Bull at 250
Wrapped in butcher paper after i reached the coloring i wanted and waited it out until i hit 203
They were absolutely amazing.
Cutting through them was like warm butter. As juicy and tasteful as it can get.
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