DesertRat
Well-known member
- Messages
- 315
- Grill(s) owned
- Bullseye
An episode yesterday. I’ll cut to the chase. Large brisket. Smoked for 17 hours. Then put in pan, covered with foil and finished in oven for 50 minutes. (350?) When they took it out of the oven as simple fork shredded it like paper. Does that sound reasonable to try in my 590? I did one small brisket several months ago and was not pleased with the results.