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- Grill(s) owned
- RT-1070
4.5 vac sealed corned beef brisket flat. Opened package, rinsed and patted dry, added the spice packet. 1070 set to 275*. Smoked for 3 hrs, no peeking. Then into an aluminum pan with 1/4" of beer. Covered with foil, and back in pit until internal temp 203* and tender to probe. Out and rested for 30 minutes. Thin sliced, and served with mustard, and boiled cabbage. Simple dinner, but very good. Frozen leftover for two more meals. Wife loved it!