huckleberry hog
Member
- Messages
- 18
- Grill(s) owned
- Bull
Any reason for grill grates not to get hot at 450 degrees internal temp?
I put 6 grill grates on a rt-700, laid them at 90 degrees to the grates on the grill, in other words they are going from the temp probe to the drip pan.
At 450 they showed about 465 after being on the grill for 20 min.
Cooked hamburgers until done, about 15 min and checked the temp again at still less than 475.
On My gasser the grates are about 600 at indicated 450 internal temp, burgers usually cook in about 8-9 minutes.
Is there anyway that too many grates might disrupt the air flow or anything like that going on possibly.
The grates just do cover the drip pan area, if I can use them it should cut down on cleaning chores and end up being quicker cooks on burgers,
chicken, and steaks and add more flavor to the meat.
Other than this little problem, this bull rocks.
HH
I put 6 grill grates on a rt-700, laid them at 90 degrees to the grates on the grill, in other words they are going from the temp probe to the drip pan.
At 450 they showed about 465 after being on the grill for 20 min.
Cooked hamburgers until done, about 15 min and checked the temp again at still less than 475.
On My gasser the grates are about 600 at indicated 450 internal temp, burgers usually cook in about 8-9 minutes.
Is there anyway that too many grates might disrupt the air flow or anything like that going on possibly.
The grates just do cover the drip pan area, if I can use them it should cut down on cleaning chores and end up being quicker cooks on burgers,
chicken, and steaks and add more flavor to the meat.
Other than this little problem, this bull rocks.
HH