Zonian Pyg
Well-known member
- Messages
- 46
- Grill(s) owned
- Stampede
Zilla I think you and I would get along really well. Live in the coast in wilmington and love my chitlins,pigs feet, coon ,deer and a good stew with squirrel or just fry those bad boys.Pacman,
You should actually try it. It is a little oily but not overwhelmingly so. It can be boiled before it is roasted or fried (similar to the way your prepare pork intestines (i.e., chitterlings or chitlins as we say in the south). If you have ever had squirrel mixed with ’gator tail, it will remind you of the combination. I prefer mine with a lot of pepper because it absorbs well but isn’t too spicy.
Ya’ll come on over for some supper. lol.