Sorry for double posting, I asked this question in a separate thread. But I thought it needed a separate discussion forum.
Question on grates. I had a RecTeq rep advise me today not to use cast iron grates in the Bullseye, because they get so much hotter than stainless, all your temps will be off. I prefer cast iron because I know how to cook on them and I love the grill marks. Anyone have any insight/experience on this?
Question on grates. I had a RecTeq rep advise me today not to use cast iron grates in the Bullseye, because they get so much hotter than stainless, all your temps will be off. I prefer cast iron because I know how to cook on them and I love the grill marks. Anyone have any insight/experience on this?
Last edited: