D ddpor Member Messages 11 Grill(s) owned Bull Aug 5, 2022 #1 Brine Question- Dry brined a 5# pork belly this week for bacon. Recipe called for 2 tsp Prague #1. First time brining and just researched only 1 tsp for 5 # pork. Any danger in using twice that amount??
Brine Question- Dry brined a 5# pork belly this week for bacon. Recipe called for 2 tsp Prague #1. First time brining and just researched only 1 tsp for 5 # pork. Any danger in using twice that amount??
