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Maybe this is already obvious to others, but what is the biggest advantage of using the BPS stainless steel grate, over the stock Bullseye grate? I realize it's 304 stainless and a bit heavier with wider bars, but I haven't had any rust issues or difficulty cleaning the stock grate, and I use Grill Grates on them about half the time, as well. For ~$70, I wasn't sure it was worth the switch. Thoughts? Thanks.I have that one also. I’ve never seen a finer made grate on any grill.
The Bullseye grate seemed light duty. I went with the cast iron for the sear marks.Maybe this is already obvious to others, but what is the biggest advantage of using the BPS stainless steel grate, over the stock Bullseye grate? I realize it's 304 stainless and a bit heavier with wider bars, but I haven't had any rust issues or difficulty cleaning the stock grate, and I use Grill Grates on them about half the time, as well. For ~$70, I wasn't sure it was worth the switch. Thoughts? Thanks.
My OEM Bullseye grate warped. Not a big deal when cooking most foods, but if I wanted to cook in a cast iron skillet, the oil in the pan ran to one side.Maybe this is already obvious to others, but what is the biggest advantage of using the BPS stainless steel grate, over the stock Bullseye grate? I realize it's 304 stainless and a bit heavier with wider bars, but I haven't had any rust issues or difficulty cleaning the stock grate, and I use Grill Grates on them about half the time, as well. For ~$70, I wasn't sure it was worth the switch. Thoughts? Thanks.