Beef bone-in ribeye roast.

[bar046]

I have a 6-7lb roast to cook. Any suggestions of temperature(s) and times?

 

[Bytor]

I cooked a 6.25 lb bone in with close to 1.5lbs fat removed. I did separate the bones, trimmed and then tied them back on. I had it in at 225 for 4.25 hours. At the halfway mark, I rotated it and it had an IT of 91. At 4.25 hr, the IT was in the 125-130 park and I pulled it and let rest for 2.5 hours. It got done quicker than I anticipated.

I pulled the bones off and put them back on the smoker for some snacking about 45 minutes later. About 15 minutes before serving time, I put it in the oven at 525 convection setting for about 10 minutes. It was one of the best I have made so far. The outer pieces were good for those liking less red and the center was spot on juicy and it had a nice bark to it.

 

[jstarnes]

Do you have any photos?

 

[Bytor]

Do you have any photos?

Sorry, the only photo I have is with it still in the wrapped up package. I thought I took some photos of it, but apparently not. According to the label on it from 12/20/20, it was on sale for $5.49/lb. Pretty sure we ain't seeing that this year......