Smoke'n Hot
Well-known member
- Messages
- 59
- Grill(s) owned
- Bull
Have any of y'all put bacon under the skin of chicken or turkey before smoking ? I wrapped a chicken the other day with bacon and it turned out ok. I was hoping the bacon flavor would impart to the chicken more . I got to thinking maybe of I slide the bacon under the skin and then maybe I would impart more flavor ? What say you?