NBK
Well-known member
This was not quite as rare as I like it but was amazing to my surprise. This was a prime cut from Costco and I think cooking a bit more helped render the fat and give it crazy flavor. It was on the bull @ °225 for about 1.5 hours, then a reverse sear @ °600 on the Genesis. Pulled it off the sear @ °135. A 30 minute rest and bam!
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